Helena’s Pineapple Cookies
1 can crushed pineapple (1 lb. 4 ½ oz.) drain and save juice
3 c flour
1 tsp. soda
1 tsp. salt
½ c soft margarine or butter
½ c sugar
2 large eggs
1 tsp. almond extract
Cream butter and sugar—add eggs. Add pineapple & almond extract. In a separate bowl, mix dry ingredients. Add dries to rest of the mixture. Drop by teaspoon onto cookie sheet. Bake at 350 degrees for 10 min. Glaze while warm.
Glaze:
¼ c butter or margarine
2 c powdered sugar
3 T pineapple juice
½ c chopped walnuts
1 comment:
I've had her blondies and pumpkin cookies, but I haven't tried these yet. They look soooo yummy. I think we need to make some.
Post a Comment